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February 10th, 2014
Brooklyn restaurant Brucie is offering its customers a Beyoncé-themed menu this Valentine’s Day. The menu has been revamped to honour the career of Queen Bey and features some of the best puns I’ve seen in a while. Why not start your meal off with a Blue Ivy or Oysters Rocafella and then move on to Breastiny’s Child for your main course?
The real winner is definitely I Am Pasta Fierce. Whoever came up with that deserves a raise. Of course, Beyoncé herself is getting in on the Valentine’s Day action. She’s selling Yours and Mine underwear on her site. I think it’s actually cheaper to go out for dinner at Brucie.
Check out the full menu below!
BLUE IVY – smoked blue potatoes, chiriboga blue, trout roe, watercress 16
OYSTERS ROCAFELLA – copa, mustard greens, pernod aioli 16
SURF BOARD – deviled bone marrow, root vegetables, bone broth bathtub 17
PINK IS THE FLAVOR – scallop, monkfish torchon, grapefruit, beet, breakfast radish 16
22 DAYS VEGAN – cauliflower, pistachio, golden raisin, cocoa nibs 12
JAY-ZITI – “carter” clothbound cheddar, speck, sweet potato, sage pistu 19
HALO – angel hair, truffle, burnt angel food cake “breadcrumbs” 24
I AM PASTA FIERCE – jalapeno pappardelle, puttanesca, gold leaf 24
PUT A RING ON IT – anelli, calamari, broccoli, saffron 20
BUGA-BOUILLABAISSE – house blood sausage, lobster, clams, squid ink aioli 32
REASONABLE TROUT – blood orange, caper, chicken liver butter, hazelnut 28
DRUNK IN LOVE – negroni short rib, beef heart salad, farro gremolata 30
BREASTINY’S CHILD – veal breast braciole, pickled fig, sopresatta, goat yogurt 29
CHEESE – chedda 9
DIVA IS A FEMALE VERSION OF A BRUSSTLA 6
BREAD & ancHOVi BUTTER 3